January Entrees

  • 16.00
    Spicy calamari with caperberries, pinenuts, currants and couscous

  • 27.00
    Nori rubbed scallops with black rice, tobiko, seaweed salad, wasabi and pickled ginger

  • 27.00
    Grilled salmon with celeriac remoulade and Italian parsley oil

  • 18.50
    Shakshouka: Farm fresh eggs baked in spiced tomato sauce with feta

  • 25.00
    Grilled statler chicken breast with caramelized fennel and porcini farro

  • 26.00
    Pork porterhouse with herb polenta, spinach and cob smoked bacon vinaigrette

  • 27.00
    Red wine braised boneless beef short ribs with horseradish gremolata

  • 38.00
    Tenderloin of beef with grilled red onions, salsa verde and rapini

 

  • What they are saying

    "What a great find, the food was stunning, a great selection of wine, friendly service all for a great price." ~ Patron

    "Delectable crusty bread on the table, Frank Sinatra crooning in the background, and vibrant local art on the walls are clues that this isn't your typical ski-area pub-fare restaurant" ~ Frommers

    "Perfect little treasure for a fine meal and good wine" ~ Patron

 
 

  • Blue Moon Cafe

    • Operating hours:
    • Tuesday - Sunday 6pm to 9pm
    • Address:
    • 35 School Street