Appetizers

  • 7.75
    Butternut squash soup with pomegranate, pepitas and chives

  • 8.25
    Mixed greens with Green Goddess dressing and fried capers

  • 8.75
    Vermont goat cheese truffles with peperonata, arugula and aged balsamic

  • 10.25
    Smoked trout with sunchokes, apples, anise and frisee

  • 9.75
    Lemongrass marinated grilled lamb with soba noodles and sweet soy

  • 13.00
    Maine crab cake with celeriac remoulade

  • 12.00
    Vermont artisan cheese platter