22.00Black spaghetti with rock shrimp and spicy soppressata
27.00Seared cod with pomegranate, endive salad, lemon, chervil and purple potatoes
27.00Grilled salmon with mango chutney, tandoori yogurt and pappadum
19.00Parmesan polenta puttanesca with tomato water, sauteed spinach and olive oil
24.00Grilled statler chicken breast with puebla style mole, mashed sweet potatoes and scallions
30.00Peppered lamb steak with roasted root vegetables and Brussel sprouts
33.00Juniper seared venison with red wine reduction, dried blueberries and crispy shallots
36.00Grilled tenderloin of beef with golden beets, mizuna and horseradish mashed potatoes
